Chef Gunashaker began cooking in local restaurants at a tender age. He started a catering company and restaurant consulting business when he was 17 . After 14 years experience working in luxury hotels such as Maurya Sheraton New delhi , he is now all set to bring his culinary expertise and kitchen magic right into your mouthwatering tongues.
Chef Gunashaker makes cooking fun inhabited and transforms food into an art form. He is not only a Chef but also a master of Restaurant business as a whole. He helps existing restaurants solve their kitchen issues, surprises them and takes them on a culinary ride like never before. For Chef Gunashaker its not just cooking its cooking made exciting.
After having meal at The Grand Pavilion, you will leave with a smile because you know that now you can impress a family member or friend with one of Chef Gunashaker’s magical creation and give them a memorable dining experience.
- Category:
- Local business